[Sca-cooks] A Knife Problem
Heleen Greenwald
heleen at ptd.net
Sat Dec 27 20:37:25 PST 2008
OK...
...Say you buy a Trader Joes 1# bar of chocolate and you want to
break it apart into pieces. And if you don't get some chocolate into
your mouth soon, your brains will explode.... what else do you use
but a tip of a knife?? (Don't smack me, I am just asking.)
Phillipa
ps....... You can send email from an iPod??????
On Dec 27, 2008, at 1:06 PM, Phil Troy / G. Tacitus Adamantius wrote:
It's also pretty common practice in restaurants and other high-
volume, high-turnover kitchens, to whack holes in gallon tins of
olive oil and other such containers, using a chef's knife -- but you
use the thick, heavy heel of the blade, rather than the point.
Adamantius
Sent from my iPod
On Dec 27, 2008, at 12:51 PM, t.d.decker at att.net wrote:
> Field expedient can opener. It is one of the basic uses for a
> bayonet.
>
> Bear
> -------------- Original message from rattkitten
> <rattkitten at bellsouth.net>: --------------
>
>
> .> (((Why the HELL would anyone try to cut through and Aluminum
> CAN???)))
>>
> .> Nichola
> .
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