[Sca-cooks] A Knife Problem

[S CLEMENGER]

I use the blade of an ordinary table knife.  Works nicely on my "Green & 
Black" chocolate bars.  Dunno about Trader Joe's, though.  We don't have 
them in MT....
--Maire


----- Original Message ----- 
From: "Heleen Greenwald" <heleen at ptd.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, December 27, 2008 9:37 PM
Subject: Re: [Sca-cooks] A Knife Problem


> OK...
> ...Say you buy a Trader Joes  1# bar of chocolate and you want to
> break it apart into pieces. And if you don't get some chocolate into
> your mouth soon, your brains will explode.... what else do you use
> but a tip of a knife??   (Don't smack me, I am just asking.)