[Sca-cooks] A Knife Problem

[Heleen Greenwald]

Good Plan! thanks Marie!!
Phillipa


On Dec 28, 2008, at 12:42 AM, S CLEMENGER wrote:

I use the blade of an ordinary table knife.  Works nicely on my "Green &
Black" chocolate bars.  Dunno about Trader Joe's, though.  We don't have
them in MT....
--Maire


----- Original Message -----
From: "Heleen Greenwald" <heleen at ptd.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, December 27, 2008 9:37 PM
Subject: Re: [Sca-cooks] A Knife Problem


> OK...
> ...Say you buy a Trader Joes  1# bar of chocolate and you want to
> break it apart into pieces. And if you don't get some chocolate into
> your mouth soon, your brains will explode.... what else do you use
> but a tip of a knife??   (Don't smack me, I am just asking.)

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...Us?  You mean someone has actually confused  us for adults?