[Sca-cooks] OMG! SCAPPI IS HERE!!!

[David Walddon]

New English translation of Scappi by Scully.
University of Toronto Press.

Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On Dec 29, 2008, at 7:53 PM, S CLEMENGER wrote:

> So...what is this edition of Scappi that you're all enthusing  
> about? I was
> mentioning it to a friend, and she's interested (and I can't  
> remember...too
> much on my mind!)
> --Maire, thinking it might be a good use of the huge, fat B&N gift  
> cert. her
> brother gave her for Xmas....
>
>
> ----- Original Message -----
> From: "Daniel & Elizabeth Phelps" <dephelps at embarqmail.com>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Monday, December 29, 2008 9:43 PM
> Subject: Re: [Sca-cooks] OMG! SCAPPI IS HERE!!!
>
>
>>
>>
>> Was written:
>>> But it is in FLORIDA!
>>> And snow like this only happens once in a life time!
>>> Eduardo
>>
>> I helped her move.  Its in north Florida... where it only snows  
>> once or
>> maybe twice in a lifetime.  Just a bit of a drive to Mobile, Atlanta,
>> Orlando, and St. Augustine.  Local, i.e fresh from the Gulf,  
>> seafood...
>> plus
>> gator.
>>
>> Daniel
>>
>> _______________________________________________
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>>
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