[Sca-cooks] New Year's Eve/Day repast

[S CLEMENGER]

Ditto! Spiced cider and candy corn and roast pork! I don't understand all 
this champagne nonsense! (j/k)
--Maire


----- Original Message ----- 
From: "Robin Carroll-Mann" <rcarrollmann at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, December 31, 2008 12:05 PM
Subject: Re: [Sca-cooks] New Year's Eve/Day repast


> On Wed, Dec 31, 2008 at 1:45 PM, Phil Troy / G. Tacitus Adamantius
> <adamantius1 at verizon.net> wrote:
>
> > As for tomorrow, who knows? We don't really celebrate New Years for real
> > until next month, anyway ;-)
>
> Au contraire, mon ami.  We celebrated it two months ago. ;-)
>