[Sca-cooks] New Year's Eve/Day repast

[aeduin]

I think it depends on a number of factors:

1.  Who the cooks are.
2.  What's being served.
3.  What's the purpose.  If it's a fundraiser I'll pay more.

Five courses including desert certainly ups what I'm willing to pay.

aeduin

At 11:10 AM 12/31/2008, you wrote:

>we have had off since dec 23 and go back on jan 5.  starting to get 
>a bit bored, even with prepping a menu for a cooks' feast event in 
>the barony.  four or five of the (considered) best cooks in the 
>barony, each does a course, whatever you want, and one of them known 
>for baking, will do a dessert buffet with desserts requested by the 
>invidual cooks.
>
>question is, how much would you pay for a five course feast 
>concocted by some of the best local cooks?  not the autocrat, but 
>curious what other folks might think the going rate is.   ;)
>
>cailte
>