[Sca-cooks] Brined Turkey Warning - hypertension

[Suey]

David Friedman wrote:
> If you brine your turkey, and if you use the drippings for gravy, 
> remember that the drippings will be saltier than usual.
>   
Yes, Peter has yet to understand that I have hypertension since I was 
30. That turkey in brine he bought for us was too much for me.  It has 
come to the point whereby I cannot let him into the kitchen for as he 
has low blood pressure he pours the salt on  whatever we are cooking and 
thinks he is grand! It is no joke. If he leaves me alone I add herbs and 
he does not miss the salt.
What herbs do you add?
Suey