[Sca-cooks] GERMAN SPECIALTIES book
sjk3 at cornell.edu
Fri Feb 1 07:04:38 PST 2008
Cornell has a listing for a similar (perhaps) book:
Culinaria : Germany / Christine Metzger, editor ; Ruprecht Stempell,
Christoph Büschel, Sasa Fuis, photography ; Peter Feierabend, art director
; Michael Ditter, coordination and layout.
Published: Cologne [Germany] : Könemann, c2000.
Notes:Originally published in 1999 as Culinaria deutsche Spezialitaten.
Includes bibliographical references and index.
>Koneman tends to release and then re-release their books under slightly
>varying titles. Some have been translated into English. Others haven't been.
>It's all complicated by a bankruptcy and titles being sold to reduce debts.
>Also what is available in Europe and what's been available in the states
>ranvaig at columbus.rr.com wrote:
> > GERMAN SPECIALTIES; A Culinary Journey
> > Christine Metzger, Editor
> > I found this one, but while a similar subject, it appears to be a
> different book.
> > Culinaria Germany (ISBN: 9783833141140) Christine Metzger
> > Book Description: Konemann, 2007.
> > Ranvaig
More information about the Sca-cooks