[Sca-cooks] Asian sources?

Maggie MacD. maggie5 at cox.net
Fri Feb 1 13:30:20 PST 2008

At 08:46 AM 2/1/2008,Susan Fox said something like:
>Dragon wrote:
> > Does anyone have any idea if there are any period Asian cookbooks
> > available in English translations?
> >
> > I am particularly interested in anything Chinese, Indian, or
> > Japanese. Central Asian or Russian would also be good.
> >
> > Dragon
> >
>I can bring my copy of SOUP FOR THE KHAN to Festival Of The Rose
>tomorrow, for your perusal.
>Also, don't underestimate the value of literary sources.  I have a vague
>memory that the tale of the 47 Ronin began with the masterless men
>meeting secretly in a soba shop.  [Okay, that's circa 1700 but it
>illustrated my point.]

I've also got Soup for the Qan.  There's also the book that was covered in 
the PPC .. I forget what it was called other than the title involved "Clouds".


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