[Sca-cooks] Asian sources?
drakey at internode.on.net
Mon Feb 4 13:18:53 PST 2008
It's a fantastic source... Even the "Goldfish Stomach Soup" makes me want to
wander down to my pet shop and ask - "Hey, do these come by the kilo?"
>Ooops....I forgot that one. It was translated by Charles Perry and
>in a PPC..."Ni Tsan and his 'Cloud Forest Hall Collection of Rules for
>Drinking and Eating'" translated by Teresa Wang & E. N. Anderson**. *Petit
>Propos Culinaires 60*. London: Prospect Books, 1998.
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