[Sca-cooks] Asian sources?

Craig Jones drakey at internode.on.net
Mon Feb 4 13:18:53 PST 2008

It's a fantastic source... Even the "Goldfish Stomach Soup" makes me want to
wander down to my pet shop and ask - "Hey, do these come by the kilo?"


>Ooops....I forgot that one.  It was translated by Charles Perry and
>in a PPC..."Ni Tsan and his 'Cloud Forest Hall Collection of Rules for
>Drinking and Eating'"  translated by Teresa Wang & E. N. Anderson**. *Petit
>Propos Culinaires 60*.  London:  Prospect Books, 1998.


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