[Sca-cooks] A couple of things, perhaps of interest... OOP
phlip at 99main.com
Wed Feb 6 11:20:32 PST 2008
I think they're right, but most instant coffees have an off taste to
them that I don't like, so, since we brew coffee, both caf and decaf,
by the gallon around here, it's just as easy to use brewed coffee for
part of the liquid.
In my ice cream experiments, though, brewed espesso, as well as a bit
of powdered espresso makes a really delightful coffee ice cream ;-)
Still working on that recipe, though, so I won't post it ;-)
On Feb 6, 2008 11:31 AM, <silverr0se at aol.com> wrote:
> A lot of America's Test Kitchen choclate recipes call for instant coofe powder - sometime espresso and somtimes regular coffee. They say it intensifies the chocolate flavor.
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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