[Sca-cooks] Sausage stuffing

[Suey]

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> From: Michael Gunter <countgunthar at hotmail.com>
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>> But the funnel shown has a much wider tube than what
>> I was using. I'd like to check out the English Potter and see
>> if he would sell a good sausage stuffing funnel.
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> He does!  I have one (bought it from him at CookCon), and have used it, and it's wonderful. 
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> Arwen
> Outlands
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>> He does!  I have one (bought it from him at CookCon), and have used it, and it's wonderful. 
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>> Arwen
>> Outlands
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> Can you tell us about the size, shape and proportions?  Or better still, 
> a picture? Some of us have friendly neighborhood pottery people or are 
> trying to become same.
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> Selene
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Sounds complicated to me I have a little meat grinder and put a cow's 
intestine on the nipple of the grinder. Sausage meat fills the intestine 
then we tie the sausages into links. After that we hang them or fry the 
as per. No potter needed.
Suey