[Sca-cooks] Sausage stuffing

Michael Gunter countgunthar at hotmail.com
Wed Feb 6 15:31:05 PST 2008

> Sounds complicated to me I have a little meat grinder and put a cow's > intestine on the nipple of the grinder. Sausage meat fills the intestine > then we tie the sausages into links. After that we hang them or fry the > as per. No potter needed.> Suey
The gist of the discussion is using a period method of
making sausage. I have a kitchenade that grinds the
meat and stuffs the sausage which makes things easy.
But hand mincing the meat and using the sausage funnel
is the more period method and part of the experiment.
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