[Sca-cooks] Ersterz...

Christine Seelye-King kingstaste at mindspring.com
Fri Feb 8 21:11:00 PST 2008

Wow, I had the pleasure of some fresh oysters this past weekend (I ended up
opening way too many for other folks because I was the only one with any
skill at it- sigh) and they were so good - sweet and salty - oh, my
Glad to have shared the pleasure with you, even if from long distance :)

Ah, jeeze...

I hadda take a test in New Haven today. Shoulda kept going to NYC...

Oysters always taste best with friends. Last batch I had was at the
ABANA meeting in Seattle, where several of the smiths from my mundane
smithing List had a tailgate party ;-) Ries
(http://www.riesniemi.com/) brought along a few dozen of the Puget
Sound oysters, and we grilled them on his home-made stainless steel
grill- first time ever I wasn't griping because they were cooked ;-)
Of course, the rest of the guys were lucky to get any, with me there

> Last night, as often happens the night after the official arrival of
> the Lunar New Year, various people arrived at our home to help us
> celebrate.
> My friend Master A (well, another one, this being Ateno of Annun
> Ridge, Baron of An Dubhaigeainn and a Laurel for brewing) arrived
> somewhat late in the proceedings with a large, insulated bag in tow.

Saint Phlip

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