[Sca-cooks] Zanku Chicken
sclemenger at msn.com
Sat Feb 9 22:02:57 PST 2008
Sounds absolutely wonderful....I googled, and found lots of rapturous reviews of the restaurant chain, and their Marvelous Garlic Sauce, but no recipes. I suspect you'd have to recreate it, based on field research <g>.
----- Original Message -----
From: Susan Fox<mailto:selene at earthlink.net>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Saturday, February 09, 2008 10:26 PM
Subject: Re: [Sca-cooks] Zanku Chicken
Stefan li Rous wrote:
> Huette mentioned Zanku Chicken:
> <<< I have had that from the Glendale Baklava Factory. It was indeed
> sugary, but quite delicious.
> I really should find the North Hollywood one, because the one in
> Glendale, although wonderful,
> has wretched parking. The only good thing about that complex is that
> not only does it have
> Baklava, it also has Zanku Chicken! Yummy! Fattening! Delicious! >>>
> So what is "Zanku Chicken"?
Zankou Chicken specializes in a particular type of Armenian garlic
broiled chicken. This is the largest chain, although I am more partial
to a smaller group called Sevan Chicken, also based in Glendale, which
is a nexus of Armenian population. More garlic. Yay. It's not the
chicken that is so fattening, so much of the fat drips off in the
rotisserie proces, it's the customary Mediterranean side dishes.
Curiously, I'm having trouble finding a recipe for this kind of
chicken. How hard can it be? Maybe it's one of those things that
nobody's mother makes at home. <moue of frustration>
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