[Sca-cooks] Gunthar's A&S Display was Wonderful news!

Elaine Koogler kiridono at gmail.com
Sun Feb 10 14:08:22 PST 2008


Congratulations, Papa!  Glad to see that all your hard work on this paid
off.  It all sounded so wonderful...I'm glad your Laurel "encouraged" you to
do the presentation!

Kiri

On Feb 10, 2008 1:55 PM, Terry Decker <t.d.decker at worldnet.att.net> wrote:

> And speaking of hard work, Gunthar's display was very impressive and
> delicious.  It was also well documented.  He received 49 of 50 points and
> was among the top 10 presenters.
>
> He did tell me that the point that was taken off was because the manchet
> was
> too light.  I have a couple of quibbles about the manchet (about the
> textural qualities of the crumb), but too light isn't one of them.  His
> documentation clearly showed that the bread had been baked at 350 F (IIRC)
> for one hour.  This is in keeping with the recipe and produces a crust
> similar to that of German semmel, which is nearly white.
>
> Although he is tired of preparing this particular display, I hope that
> some
> of you will have the chance to examine it at Gulf Wars.
>
> Bear
>
> > Hurray for Gunthar!!
> >
> > Glad to see his hard work pay off!
> >
> > Gianotta
>
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