[Sca-cooks] Warm Beer was Beverage experiments
johnna at sitka.engin.umich.edu
Thu Feb 14 09:28:03 PST 2008
The article to see is this one--
Buxton, Moira. “Hypocras, Caudels, Possets and Other Comforting Drinks.”
Nourishment. Potable Foods and Stimulating Drinks. [Food and Society 5.]
C. Anne Wilson. Edinburgh: Edinburgh University Press, 1993. pp.70-78.
Phil Troy / G. Tacitus Adamantius asked
> OK, what I meant to say was, warm as in heated as for wassail, lamb's
> wool, possets, etc., or simply not chilled? Conversely, does cold
> equal chilled or simply not heated.
> Or are all things assumed equal and warmer is just better than cooler,
> in general?
> I could understand an empirical statement made in those terms...
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