[Sca-cooks] Warm Beer was Beverage experiments
johnna at sitka.engin.umich.edu
Thu Feb 14 09:33:12 PST 2008
My short article on Beer and English Customs appears here--
I sat down and read the book so
I go into more about what the original 1641 book actually says in the
> Phil Troy / G. Tacitus Adamantius asked
>> OK, what I meant to say was, warm as in heated as for wassail, lamb's
>> wool, possets, etc., or simply not chilled? Conversely, does cold
>> equal chilled or simply not heated.
>> Or are all things assumed equal and warmer is just better than cooler,
>> in general?
>> I could understand an empirical statement made in those terms...
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