[Sca-cooks] Bread Books
Lilinah
lilinah at earthlink.net
Thu Feb 14 19:16:34 PST 2008
Following up on a previous message, eventually i want to be able to
make bread for a feast, once i have some bread making confidence.
In that regard, i'm interested in two books (not for bread machine
bread, and not SCA-period) and i wonder if anyone here has used
either one:
-- Flatbreads and flavors : a baker's atlas
-- by Jeffrey Alford
-- Savory Baking From The Mediterranean : Focaccias, Flatbreads,
Rusks, Tarts, And Other Breads
-- by Helou, Anissa
I'm interested in North African, Levantine, Middle Eastern, and
Turkish traditional bread recipes.
--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
My LibraryThing
http://www.librarything.com/catalog/lilinah
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