[Sca-cooks] Bread Books

Sandra Kisner sjk3 at cornell.edu
Fri Feb 15 11:16:34 PST 2008

Does anyone have any experience with/opinions about Jeffrey Hamelman's 
Bread: A Baker's Book of Techniques and Recipes?  I have it through ILL, 
and it looks interesting, but I wonder how applicable it is to the home baker?


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