[Sca-cooks] OOP Mandolin

Terry Decker t.d.decker at worldnet.att.net
Sat Feb 16 12:25:07 PST 2008

I have a eight string mandolin now I'm in the market for a mandolin slicer 
(but not to slice the mandolin).  Since I do feasts and the occasional 
catering job, I want one that will stand up to commercial or near-commercial 
rigors.  Suggestions about makes, models, design, and features are solicited 
and appreciated.  Likes and dislikes will be considered.



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