[Sca-cooks] OOP Mandolin

[Terry Decker]

I have a eight string mandolin now I'm in the market for a mandolin slicer 
(but not to slice the mandolin).  Since I do feasts and the occasional 
catering job, I want one that will stand up to commercial or near-commercial 
rigors.  Suggestions about makes, models, design, and features are solicited 
and appreciated.  Likes and dislikes will be considered.

Thanks.

Bear