[Sca-cooks] OOP Mandolin

Adele de Maisieres ladyadele at paradise.net.nz
Sat Feb 16 12:38:19 PST 2008

Terry Decker wrote:
> I have a eight string mandolin now I'm in the market for a mandolin slicer 
> (but not to slice the mandolin).  Since I do feasts and the occasional 
> catering job, I want one that will stand up to commercial or near-commercial 
> rigors.  Suggestions about makes, models, design, and features are solicited 
> and appreciated.  Likes and dislikes will be considered.

I bought an OXO Good Grips mandolin a month or so ago.  I haven't used 
it that much, but it did a good job on fennel salad for 136 and it's 
quite sturdy. 

Adele de Maisieres

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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