[Sca-cooks] The Tiniest Little Gloat
otsisto at socket.net
Mon Feb 18 18:58:23 PST 2008
This is fantastic! but I have to ask, "real" malt vinegar as oppose
I can't resist - tonite Selene and I (and about 40 of our fellow culinary
historians) are having dinner with Marc Meltonville, one of the historial
anthropolists who works in the Hampton Court kitchen and authors its blog.
We are going to?our local English pub - great fish'n'chips and real malt
Marc and/or his cohorts come into L.A. about once a year or so to do
research at the Hunting Library and usually brings slides and/or samples of
their clothing and tools.
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