[Sca-cooks] Cheese and appetizers (was)Feast costs/budgets
bhadradharma at gmail.com
Tue Feb 19 15:13:55 PST 2008
>Oh, you will find cheese on the table-but it is what KIND of cheese.
Sorry-I have no intention of doing the Slab of >Chedder thing.
Ok, since I am here to learn and, forgive me,
while I'm not a bad cook at home I am no feast chef,
Everybody has to start somewhere, right?
So this brings up a question....what KIND of cheeses are best, worst,
While I'm on the subject...I need to learn about period appetizers...(and
quickly) any suggestions? Resources?
I'm usually in a feast kitchen to clean up, I'm in awe of you all.
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