[Sca-cooks] Feast Thanks and Feasts
johnna at sitka.engin.umich.edu
Wed Feb 20 04:03:33 PST 2008
I used to always give cookbooks.
(I know who would have thought that I would come up with that idea.)
> make sure that I give my personal thanks to the staff and present each
> person with a small token of my thanks. I have only recently begun to do
> this, but there are always things I learn with each feast I do.
> Euriol > > > > > > >
> The last few feasts I did, I made a habit of gifting the primary assistants
> (maybe 8 or 10) with ounces of spice in little sealed jars. It is a
> personna thing as well as a way to get them accustomed to the spices.
> Nothing huge, but worth the effort to do it when you can.
> niccolo difrancesco
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