[Sca-cooks] Recipes?
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Wed Feb 20 11:33:05 PST 2008
In a message dated 2/20/2008 2:17:27 P.M. Eastern Standard Time,
countgunthar at hotmail.com writes:
<<I've heard Cooks list has too much of a noise:info
ratio but is that true?>>
I don't think so.
Mind you, if you came here thinking every post was going to be another
recipe, then you might feel that way. But if you came to talk about food in
general, period cooking in particular, and get a good amount of "how to plan your
feast" going as well, then I'd say we're doing pretty well.
Do we talk about modern foods and modern cooks? Yeah, sure. But the vast
majority of topics seem to be pretty much on topic for something called
"SCA-Cooks".
Brangwayna Morgan
**************Ideas to please picky eaters. Watch video on AOL Living.
(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/
2050827?NCID=aolcmp00300000002598)
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