[Sca-cooks] Late Italian feast

Susan Fox selene at earthlink.net
Wed Feb 20 12:36:18 PST 2008


At the most recent Caid Twelfth Night, we served most of the meats 
simply roasted with sauces on the side.  This worked very well, 
providing enough accessability for the picky or allergic, but 
sophistication for the experienced diners.  And one can usually tempt a 
timid eater to take Just One Bite with the sauce, yes?

Selene, sue chef <g>
>>
>> And is it just me or do people tend to be "scared" of sauces.
>>
>> Just rambling here...
>>
>> Vitha
>>
>>     
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