[Sca-cooks] Late Italian feast
Robin Carroll-Mann
rcmann4 at earthlink.net
Wed Feb 20 21:31:11 PST 2008
Kerri Martinsen wrote:
> *Catalan Style Partridge (Neapolitan #61)*
[snip]
> I'm not sure what works well with pomegranate - it isn't something I
> normally cook with. (I'm a german vinegar girl personally)
Lessee... recipes in de Nola that contain roast fowl and pomegranate
juice...
Okay, I would recommend one or more of the following:
CINNAMON -- this appears in most of the pomegranate-based sauces
ginger
nutmeg
sugar (used sparingly, as a spice)
--
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net
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