[Sca-cooks] Late Italian feast

Robin Carroll-Mann rcmann4 at earthlink.net
Wed Feb 20 21:31:11 PST 2008

Kerri Martinsen wrote:

> *Catalan Style Partridge (Neapolitan #61)*
> I'm not sure what works well with pomegranate - it isn't something I
> normally cook with. (I'm a german vinegar girl personally)

Lessee... recipes in de Nola that contain roast fowl and pomegranate 

Okay, I would recommend one or more of the following:

CINNAMON -- this appears in most of the pomegranate-based sauces
sugar (used sparingly, as a spice)

Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann ***  rcmann4 at earthlink.net

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