[Sca-cooks] Current farm prices and affects on feast budgeting

Elaine Koogler kiridono at gmail.com
Thu Feb 21 05:42:46 PST 2008

Yeah, our group thinks that giving me $8/head for a feast with "weird"
ingredients (Middle Eastern, Chinese, Japanese, etc.) is really a big deal.
Usually we do our feasts for around $5 - 6 a head.  But I suspect that the
increase this year in the cost of food may push that higher.


On Wed, Feb 20, 2008 at 11:45 PM, Laura C. Minnick <lcm at jeffnet.org> wrote:

> At 08:21 PM 2/20/2008, you wrote:
> Varies a lot from place to place, too. $10 for feast with $5-7 for
> site fee is fairly common here (Portland metro). Add another $3 and
> people start to drop off. But if you get down past Eugene or so and
> into Southern Oregon, the prices drop by about $5. Former timber
> country, and the economy down there never recovered.
> 'Lainie

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