[Sca-cooks] Feast costs/budgets

euriol euriol at ptd.net
Thu Feb 21 12:50:07 PST 2008

Indeed it was a West Kingdom Collegium where I cooked the lunch & feast on
two Coleman stoves outside. The cost to procure the kitchen was cost
prohibitive ($1000 for expected attendance of 50-60 people) and no access
to even the "Home Ec" facilities. Certainly there are sites where you have
to "make do" as best you can. For an event I'm cooking lunch for in June, I
have to bring my own field kitchen, but I will select dishes that will be
most suitable to those conditions.


On Thu, 21 Feb 2008 12:40:19 -0800, Lilinah <lilinah at earthlink.net> wrote:
> I wrote:

> Here in NoCal, we might be able to use a school kitchen, if a member
> of their staff is present and we pay their salary for the event.Our
> Collegia are now almost always money losers because of low
> attendance. This additional expense would make the Collegium even
> more of a bank breaker. Needless to say, because we want to continue
> to hold Collegia, even though they cost the Kingdom money, we make do
> in other ways.
> --
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
> My LibraryThing
> http://www.librarything.com/catalog/lilinah
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

More information about the Sca-cooks mailing list