[Sca-cooks] Best way to grind fenugreek?

Christiane christianetrue at earthlink.net
Thu Feb 21 12:58:30 PST 2008

>What kind of mortar & pestle did you use?

A largish, deep marble one with a rougher surface inside the mortar and at the end of the pestle. It's taller than it is wide. I picked it up at the local Indian cash and carry when they were still open.


More information about the Sca-cooks mailing list