[Sca-cooks] Cooking and Serving Equipment
Kathleen A Roberts
karobert at unm.edu
Fri Feb 22 19:31:37 PST 2008
On Fri, 22 Feb 2008 20:34:54 -0500
aldyth at aol.com wrote:
> And what some of them really don't' appreciate is just
>how much those things cost.
yes, i have amassed my own stash-o-stuff over the years...
huge pots, heavy cookie sheets... measured ladles (1 cup,
1/2 cup, etc)
i could probably do a feast for 50 or so on my own
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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