[Sca-cooks] "blue" blackberry sauce?

Laura C. Minnick lcm at jeffnet.org
Mon Feb 25 12:16:44 PST 2008

At 09:09 AM 2/25/2008, you wrote:
>Mulberries don't usually grow in brambles, they are a tree.  I don't 
>think I've ever seen them as a bush, low to the ground. Of course, I 
>am speaking of the American variety... perhaps European mulberries 
>are different??  Brambles would be either blackberries or 
>raspberries (do they have both red and black ones in Europe?). 
>Blueberries are usually growing fairly close to the ground or in low 
>bushes, so they are also a possibility.  With most of these berries, 
>a very dark blue, verging on deep purple (unless you are working 
>with red raspberries) would be more common than light blue... at 
>least, in my somewhat limited cooking experience <grin>.

Barberries? They're blue on the outside, but I've never eaten them so 
I don't know what color they might produce for a sauce.

"It is our choices Harry, that show what we truly are, far more than 
our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/  

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