[Sca-cooks] Tetilla cheese

Suey lordhunt at gmail.com
Mon Feb 25 18:11:13 PST 2008

Sabina wrote:
> I don't know who posted this original message but thank you, thank you,
> thank you! 
> I was looking for just this information and it has been very helpful to me.
> I will keep it tucked in my
> documentation file. Got any resources? Bibliographical info? web links? on
> this?
> Thanks again,
> Sabina 
The most common reference to tetilla cheese is from Iranzo's edition of 
Nola 1982:171.

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