[Sca-cooks] A question about knives
talana1 at hotmail.com
Fri Feb 29 12:11:46 PST 2008
My Christmas present this year is the replacement of all my old, crappy kitchen knives. I've been getting a new one each month since December, and so far have replaced my 8" chef, 10" boning, and my paring knives with lovely Forschners.
I still need to replace my serrated knife, my large chef's knife, and my steel. I am keeping my cleaver.
The question is: are there any other knives you would recommend to round out my set? I'm getting one piece of cutlery a month, and have six more months to fill out. I intend to keep buying Forschner, as I like the balance and the grips are comfortable for me.
Shed those extra pounds with MSN and The Biggest Loser!
More information about the Sca-cooks