[Sca-cooks] A question about knives
aeduin at roadrunner.com
Fri Feb 29 16:56:30 PST 2008
>I adore my Forschner santoku.
I resisted the santokus for a while since they seemed to be the "hot,
new, shiny" thing in knives. But since the neck injury has reduced
the amount I can use my arm without pain I got one and find it can do
quite a lot of what I was doing with my 10" chef's knife. Some
things still work better with the long blade and its techniques,
chiffonade for example.
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