[Sca-cooks] A question about knives

aeduin aeduin at roadrunner.com
Fri Feb 29 16:56:30 PST 2008

>I adore my Forschner santoku.
>Mairi Ceilidh
I resisted the santokus for a while since they seemed to be the "hot, 
new, shiny" thing in knives.  But since the neck injury has reduced 
the amount I can use my arm without pain I got one and find it can do 
quite a lot of what I was doing with my 10" chef's knife.  Some 
things still work better with the long blade and its techniques, 
chiffonade for example.


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