[Sca-cooks] Lent Approaches

[Nick Sasso]

-----Original Message-----
From: Betsy Marshall [mailto:betsy at softwareinnovation.com]
Sent: Saturday, February 09, 2008 8:30 AM
To: 'Christine Seelye-King'
Subject: RE: [Sca-cooks] Lent Approaches

You might want to be sure to check the label for high fructose corn syrup!
In fact HFCS is in many many processed foods.. could put a crimp in your
menus..
But I admire you for trying medieval Lenten practices! Betsy  > > > > >


Keep that calendar of medieval feast days handy!  Makes for respite in the
Lenten season.  There is more than one reason there were so many patron
saints of this and that floating around.

niccolo