[Sca-cooks] Bread Books

[Lilinah]

Following up on a previous message, eventually i want to be able to 
make bread for a feast, once i have some bread making confidence.

In that regard, i'm interested in two books (not for bread machine 
bread, and not SCA-period) and i wonder if anyone here has used 
either one:

-- Flatbreads and flavors : a baker's atlas
-- by Jeffrey Alford

-- Savory Baking From The Mediterranean : Focaccias, Flatbreads, 
Rusks, Tarts, And Other Breads
-- by Helou, Anissa

I'm interested in North African, Levantine, Middle Eastern, and 
Turkish traditional bread recipes.
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

My LibraryThing
http://www.librarything.com/catalog/lilinah