[Sca-cooks] OOP Mandolin
Terry Decker
t.d.decker at worldnet.att.net
Sat Feb 16 12:25:07 PST 2008
I have a eight string mandolin now I'm in the market for a mandolin slicer
(but not to slice the mandolin). Since I do feasts and the occasional
catering job, I want one that will stand up to commercial or near-commercial
rigors. Suggestions about makes, models, design, and features are solicited
and appreciated. Likes and dislikes will be considered.
Thanks.
Bear
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