[Sca-cooks] OOP Mandolin

[Adele de Maisieres]

Terry Decker wrote:
> I have a eight string mandolin now I'm in the market for a mandolin slicer 
> (but not to slice the mandolin).  Since I do feasts and the occasional 
> catering job, I want one that will stand up to commercial or near-commercial 
> rigors.  Suggestions about makes, models, design, and features are solicited 
> and appreciated.  Likes and dislikes will be considered.
>   


I bought an OXO Good Grips mandolin a month or so ago.  I haven't used 
it that much, but it did a good job on fennel salad for 136 and it's 
quite sturdy. 

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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