[Sca-cooks] Basting spit roasted meat

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Mon Feb 4 10:31:11 PST 2008


On Feb 4, 2008, at 1:15 PM, Michael Gunter wrote:

> I cooked two large sirloin steaks

Steaks cut from a sirloin, or short loin strips?

Sorry, I live in a place where English is not spoken ;-)...

Adamantius



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