[Sca-cooks] Once again, Tentative New Year's Menus
silverr0se at aol.com
silverr0se at aol.com
Thu Feb 7 10:27:22 PST 2008
Thank you!
Renata
-----Original Message-----
From: Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Wed, 6 Feb 2008 2:00 pm
Subject: Re: [Sca-cooks] Once again, Tentative New Year's Menus
On Feb 6, 2008, at 4:10 PM, silverr0se at aol.com wrote:
> Master A., you big spoon tease you! How's about some recipes,
> especially the lobster sauce...
Here's one pretty similar to the one we use, only here they're using
lobster to make Lobster Cantonese; Shrimp with Lobster Sauce is shrimp
served with the sauce for Lobster Cantonese.
http://chinesefood.about.com/od/seafoodrecipes/r/lobstercanton.htm
We also marinate the pork and the shrimp before cooking...
I can tell you more about this, probably on Friday; the place is as
clean as we're going to get it, we've started cooking, and the sun is
going down...
Happy New Year, all!
Adamantius
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