[Sca-cooks] my thoughts cooks list

[euriol]

Isn't this list much older than 1997? I know that I had joined this list
early in my SCA career (approaching 18 years now) and that I was having
difficulty managing the volume that came across it at the time. I tried to
re-join a couple of times in the last few years, but had some sort of
difficulty and thought to myself "I'll try to subscribe again later." Or am
I confusing the list with an earlier incarnation?

Euriol

On Wed, 20 Feb 2008 18:00:47 -0700, "Caointiarn" <caointiarn1 at bresnan.net>
wrote:
> Dearest Papa and  all you wonderful  CHATTY people (there is still 150
> missives to read)
> I have been a member of this list since "the beginning"  (1997?)  and am
> each day learning something new.
> I speak up when I have something to share, or need a question answered.
> I've  saved a ba-jillion recipes, and half as many feast menus/ideas.
> We do talk and share recipes, menus,cooking techniques, and other stuff .
> .
> . .Mario Pebbles and twinkies spring quickly to mind  ;*>
> It's a big living room, sometimes with small groupings on various
> subjects,
> and most worth listening to  -- and sometimes it's deleted.
> A lot gets said, and a lot gets learned.  I just wish I could put more
> faces
> to names.
> Thank you for allowing me to be a part of this
> Caointairn
> 
> 
> ************************************************************************
> Considering someone left for us not posting enough recipes I am wondering
> if
> we are not providing what  people want. I mean I've seen it that if
> someone
> comes on with a specific request we will provide recipes or sources. But
> have we not spent enough time posting redactions or recipes?
> 
> I've heard Cooks list has too much of a noise:info ratio but is that
true?
> We talk about a lot but I feel we also are here to answer pretty much
> any question.
> 
> What do you think?
> 
> Gunthar
> _________________________________________________________________
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