[Sca-cooks] NYT Chocolate article
Johnna Holloway
johnna at sitka.engin.umich.edu
Wed Feb 13 14:17:27 PST 2008
Just in time for the big day tomorrow
is this NYT article on chocolate. Dark May Be King, but Milk Chocolate
Makes a Move
<http://www.nytimes.com/2008/02/13/dining/13chocolate.html?ref=dining>
By JULIA MOSKIN
Milk chocolate has grown up and is being reinvented and refined to give
it the snap and velvet of dark.
http://www.nytimes.com/pages/dining/index.html
Complete with photo of chocolate chess set.
Johnna
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