[Sca-cooks] Maslin recipes for bread machines?

[jenne at fiedlerfamily.net]

We've started making our bread for general consumption in the two (a
one-pound and a one-and-a-half pound) breadmakers we have around the
house. I've tried the "Rye" bread recipes in the booklets that came with
the breadmakers and wasn't satisfied, though the plain white and some of
the wheat breads were quite acceptable.

We've got medium-dark rye flour on hand as well as King Arthur Bread
flour. We do have gluten additive.

Does anyone have any good maslin (rye and wheat) bread recipes that have
worked for them?

-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net