[Sca-cooks] Good Foodie Article in the NYTimes

Christine Seelye-King kingstaste at mindspring.com
Wed Jan 2 20:43:28 PST 2008


 

 

Harold McGee NYTimes article on Heat:

 

THE CURIOUS COOK

The Invisible Ingredient in Every Kitchen

By HAROLD McGEE

Every cook relies every day on the power of heat to transform food -- but
most don't understand it.

 

http://www.nytimes.com/2008/01/02/dining/02curi.html?th&emc=th



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