[Sca-cooks] Stefan's Florilegium article for January
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jan 7 22:35:39 PST 2008
Greetings to the Gentles of the SCA-Cooks list,
Here is a copy of my monthly Florilegium article for January,
detailing what is new in the Florilegium this month.
If you have written an article for a newsletter or you have a class
handout or A&S paper, please send me a copy to possibly add to the
Florilegium. This way folks across the Known World can learn from the
work you've done. My preference is to get such items in Word or RTF
format since then they are easily adapted to the various formats
files are available in the Florilegium, but I can accept other formats.
Class handouts often are useable in the Florilegium as well. Since my
policy is to accept updates, you can always replace such a handout
with a more polished article later. In the meantime, folks can learn
from your handout and perhaps you will encourage them to try
something new or research a new area.
The two last months I have gotten bounce messages from both people
who had signed up to forward this monthly article to the Trimaris
list, Baroness Adsiltia and Jacquetta Grimaldi. I would appreciate it
if someone would forward this message to the Trimaris list, and/or
these two people. Or if there is someone on that list who would like
to take over forwarding this monthly article there, please contract
me. I don't think the Gentles of that list have been getting this
article and some of them there might appreciate seeing it.
Best Wishes for the coming year!
A Blending of the Past and Present
Over the past seventeen years in an ongoing effort, I have been
collecting bits of useful information from various newsgroups, mail
lists and articles submitted to me by their authors. In order to make
this information available to others, I have placed this information
in a collection of files I call Stefan's Florilegium.
The Florilegium is on the web at: http://www.florilegium.org
I am always interested in new articles. If you have written an
article that would be of interest to others in the SCA, please send
it to me for possible inclusion in the Florilegium. Contact me for
I am also interested in volunteers who might be interested in helping
me maintain the Florilegium. Everything from collecting materials,
editing and web work is needed. Again, please contact me for more
THLord Stefan li Rous Ansteorra stefan at florilegium.org
Here are the new files for this month:
In the ARCHERY section:
C-A-Basics-art "Some Combat Archery Basics" by Sir Jon
Fitz-Rauf, R.C.A., R.C.Y.
In the FEASTS section:
tasting-tabls-msg Introducing people to medieval foods using
food samples and tasting tables.
In the FOOD section:
pot-lck-ideas-msg Menu ideas for pot luck feasts and revels.
In the FOOD-MANUSCRIPTS section:
Fadalat-art "Culinary Abundance With Recipes with
Medieval Variations". Translation
by Susan Lord-Williams.
In the FOOD-BREADS section:
brd-manchets-msg Small bread loaves of the finest white flour
In the FOOD-VEGETABLES section:
armrd-turnps-msg The medieval and SCA dish, armored turnips.
In the SCA-CAMPING section:
All-Sting-Con-art "All Stings Considered" by THLord Conal Mac
Here are some of the updated files.
bread-msg Medieval breads and grains.
placenames2-msg More origins and meanings of SCA placenames.
rice-msg Period rice. Recipes.
salmon-msg Period use of Salmon. Recipes.
Spain-msg Medieval Spain. Info. sources.
spice-mixes-msg Period spice mixtures. Poudre Forte, Douce.
strawberries-msg Period strawberries. Recipes.
Copyright 2007, Mark S. Harris.
Permission to reprint in SCA-related publications is hereby granted
if the file descriptions are left unchanged. Removing any of the
updated files listed in order to fit the article into limited
publication space is allowed. The article introduction may also be
edited, provided the web address and contact info are retained.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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