[Sca-cooks] Caerthe's 12th night feast report LONG

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Jan 9 12:10:47 PST 2008

The original recipe can be found here:

 *Ouverture de Cuisine*
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com 

Sausages in Pottage. Take sausages, & fry them in butter, then take four 
or five peeled apples & cut into small quarters, & four or five onions 
cut into rings, & fry them in butter, & put all of them into a pot with 
the sausages, & put therein nutmeg, cinnamon, with red or white wine, 
sugar, & let them then all stew.

It's always good to remember that medievalcookery.com has all these 
cookbooks indexed.
Doc has done a lot of work on the project.


Elaine Koogler wrote:
> Any chance of getting the recipe?  I'm not just asking for use at a feast,
> but also because it sounds kind of like something I can eat for dinner!
> Thanks!!
> Kiri
> On Jan 9, 2008 11:10 AM, Cat . <tgrcat2001 at yahoo.com> wrote:
>> I also had been requested to serve the sausage pottage
>> I re-created for a friends vigil 2 years ago.  Its
>> from Ouverture de Cuisine, and crock pots beautifully.
>>  (Sausage, onion, apples, a bit of wine (I used apple
>> liquid for my own reasons) and seasoned with lots of
>> fresh nutmeg and a bit of cinnamon.  

More information about the Sca-cooks mailing list