[Sca-cooks] Caerthe's 12th night feast report LONG
johnna at sitka.engin.umich.edu
Wed Jan 9 12:10:47 PST 2008
The original recipe can be found here:
*Ouverture de Cuisine*
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com
Sausages in Pottage. Take sausages, & fry them in butter, then take four
or five peeled apples & cut into small quarters, & four or five onions
cut into rings, & fry them in butter, & put all of them into a pot with
the sausages, & put therein nutmeg, cinnamon, with red or white wine,
sugar, & let them then all stew.
It's always good to remember that medievalcookery.com has all these
Doc has done a lot of work on the project.
Elaine Koogler wrote:
> Any chance of getting the recipe? I'm not just asking for use at a feast,
> but also because it sounds kind of like something I can eat for dinner!
> On Jan 9, 2008 11:10 AM, Cat . <tgrcat2001 at yahoo.com> wrote:
>> I also had been requested to serve the sausage pottage
>> I re-created for a friends vigil 2 years ago. Its
>> from Ouverture de Cuisine, and crock pots beautifully.
>> (Sausage, onion, apples, a bit of wine (I used apple
>> liquid for my own reasons) and seasoned with lots of
>> fresh nutmeg and a bit of cinnamon.
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