[Sca-cooks] Caerthe's 12th night feast report LONG
Kathleen A Roberts
karobert at unm.edu
Wed Jan 9 13:51:33 PST 2008
On Wed, 09 Jan 2008 15:10:47 -0500
Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
> Sausages in Pottage. Take sausages, & fry them in
>butter, then take four
> or five peeled apples & cut into small quarters, & four
>or five onions
> cut into rings, & fry them in butter, & put all of them
>into a pot with
> the sausages, & put therein nutmeg, cinnamon, with red
>or white wine,
> sugar, & let them then all stew.
OMG, looks like one of my they-mighta-made-it ideas really
existed. tres cool!
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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