[Sca-cooks] Swiss Cervalet sausages
johnna at sitka.engin.umich.edu
Thu Jan 17 09:05:57 PST 2008
The Associated Press has this interesting article on how the
Swiss are trying to save their beloved Cervalet sausages.
The beef casings for the sausages come from Brazil and may soon not be
Additional articles cane be found at:
Given all the talk of late on sausage and its making, I thought people might
like the reference.
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